Sate Lilit Bali Typical Tunaingredients :250 grams of tuna meat in minced1 chicken egg btrQuarter of young coconut btr1 teaspoon peppersugar to taste3 lbr lime leaves , finely sliced15 stalks lemongrass , clean , slightly cut edges1 tablespoon tapioca flour1 tbsp coconut oil for greasing salt to taste
Spices :3 large red chilies6 spring onions2 cloves of garlic1 vertebra finger kencur1 knuckle of ginger1 vertebra finger galangal1/4 tsp roasted shrimp paste1/4 teaspoon coriander1/4 tsp cumin
How to make :1 . Tuna meat that has been chopped finely , mix with seasoning , pepper powder , salt , sugar and eggs .2 . Stir the dough until it becomes smooth .3 . Enter the grated coconut , lime leaves . Stir again .4 . Prepare lemongrass . Marinate partly cob with tapioca flour .5 . Give the dough and flatten with a fish shaped into an oval circle like a blotter .6 . Do the same thing until the dough runs out .7 . Prepare coals . Grilled satay wrap while occasionally reversed when one side has been cooked and lightly browned .8 . Rub with a little minyak.Angkat9 . Serve hot with sauce matah , serombotan and hot white rice .