MATERIALS:
1 chicken
3 tbsp oil
5 pieces of orange leaves
3 stalks lemongrass finely sliced
500 ml coconut milk
HERBS Spices that are:
6 pieces of red chilli
18 grains of red onion
6 cloves of garlic
6 items hazelnut
1 slice turmeric
1 slice kencur
½ tsp pepper
5 pieces of cayenne pepper
1 tsp coriander
2 tsp shrimp paste
11/2 tsp salt
HOW TO MAKE CHICKEN betutu (BALI):
1. Grilled chicken half cooked, remove from heat.
2. Spices that have smoothed out the pan with oil until the aroma, pour coconut milk,
cooked slightly thickened, enter a whole chicken and cooked until dry seasoning and pervasive, lift.
3. Flatten the chicken seasoning and bake in the oven (charcoal), line it with banana leaves,
bake until browned, remove from heat
4. Serve.